Butternut squash soup

Ingredients:

• 2 small butternut squash (Dubai vattakkaa)
  
• honey
• 3 shallots minced (3 red onions)
  
• 2 tbsp butter
• 3 quarts stock
• 1 tbsp rosemary
• salt and pepper

Brush squash with honey bake at 350 F for 45 mins. or until tender.
Saute shallots in butter. Add squash and stock. Boil.
Add rosemarry and simmer for 10 mins. Put in blender.Add salt and pepper. 

Note: The above recipie is rather watery. For a thicker soup add less stock.

[my ingredients: 1 squash, honey, 1/2 onion, 2 ex. large vege cubes, 4 cups water]